Il locale ha 70 posti a sedere, zona wine bar con oltre 15 vini pregiati al bicchiere ed oltre 70 vini diversi in lista:
Dai vini dei colli lucchesi e montecarlo, al Bruciato supertuscan, Al Syrah di Buonamico di Montecarlo, al vermentino di Bolgheri, chianti classico pregiati della migliore zona del chianti, Barolo, Amarone, Soave e tanti altri
Oltre ad un favoloso Rose Particolare di Buonamico Montecarlo.
Il menu dell Wine Bar (enoteca) include bruschette, crostoni, vari tipi di insalate, insalata greca, caprese, taglieri di salumi o formaggi, crostini ai fegatini crostini di polenta ai porcini.
Al ristorante abbiamo una serie di piatti classici e moderni dai Tordelli Lucchesi e cinghiale al tartare di tonno e avocado oppure tacconi di farro al ragù bianco , petto d'anatra all'arancio tagliata con rucola e grana e bistecca alla fiorentina, I dolci sono tutti fatti in casa.
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